Speaking of the sauce I make it a little different every time because it really depends on what cheese I have in the fridge. It takes all of 20 minutes to get it on the table because the sauce is made while the pasta cooks. This easy garlic cheese pasta has been a true saviour during busy weeks. Because, well, I can) and I just don’t have any time to figure out dinner after a full day of shooting and filming. No complaints here though, this year has been nothing but awesome.Īnyway, this week we have a TON of work to get through before my birthday next week (I’m taking the whole week off next week. 2017 started and since then it’s been just one whirlwind of work, school stuff and the odd Friends marathon here and there. This year has flown by (and I know I say this every year). I also love June because after June it feels like the year is in freefall and we’ll get to the fun of December so much quicker.īut honestly, I just don’t know how we got here so quickly. How even did that happen? I always love June because it’s my birthday month and the month where winter really sets in in South Africa (I’m such a winter baby). Jump to Recipe Print Recipe This ridiculously easy garlicky cheese pasta is the perfect quick and delicious weeknight meal and perfect for meatless Mondays.
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